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kristiki
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PostPosted: Wed May 14, 2008 1:16 pm 
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Manawale'a Avahata
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Posts: 8214
Personal Statement: Uptown funk you up
KukuAhu wrote:
Ahurricane

1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
1/2 ounce fresh oj

All of these can be pre-squeezed in one large batch so that you have an equal mix of each together in a pitcher. So just make a big thing of equal parts oj, lemon juice, and lime juice. Then add 1 and 1/2 oz of that for each drink. Make extra, because that is also the stuff you need for Ahu Sour Mix. All you do is take the leftover juice and cook it with sugar. Yum!

3 oz of Coruba dark rum
2 oz of Cruzan light rum

3 and 1/2 oz of homemade passion fruit syrup

1/2 oz homemade grenadine


All ingredients shaken with cracked ice and served in a proper hurricane glass. Garnish with one cherry and an orange wheel. Drop in a straw.


Damn, that sounds good right about now!
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Looie Kalua
 Post subject: Ooh...
PostPosted: Wed May 14, 2008 1:19 pm 
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Posts: 33
Location: New Jersey
leisure master wrote:
Definitely no wang crushing going on at the Rhum Rhum Room. However, I do believe there is a place in our neighborhood that will accomodate such requests....

And that's what makes New York, and by extension this country, great (cue "God Bless America" in background). To each his own happy hour, I say! Myself, I'll stick with the ice being crushed, but that's a choice I get to make freely (swell of music). I look forward to having some beverage with that ice, too.
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rev_thumper
 Post subject: Re: Ooh...
PostPosted: Wed May 14, 2008 1:38 pm 
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Matu'u
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Location: Queequeg Chapter (NH)
Personal Statement: Conch ceviche.
Looie Kalua wrote:
And that's what makes New York, and by extension this country, great (cue "God Bless America" in background). To each his own happy hour, I say! Myself, I'll stick with the ice being crushed, but that's a choice I get to make freely (swell of music). I look forward to having some beverage with that ice, too.


And be sure to have a garnish in that drink! No garnish is un-American.

-Rev

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leisure master
 Post subject: Re: Ooh...
PostPosted: Wed May 14, 2008 2:23 pm 
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Tetu Avahata
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Location: 40:40:11N 73:56:38W
Personal Statement: I choose booze.
rev_thumper wrote:
And be sure to have a garnish in that drink! No garnish is un-American.

I love this place. Only 3 posts to go all the way from a dick joke to commentary on the patriotism of garnishes. :thumbsup:

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Last edited by leisure master on Fri May 16, 2008 3:06 pm, edited 1 time in total.

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rugbymatt
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PostPosted: Wed May 14, 2008 2:58 pm 
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Honui Moai
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Location: Tungane: Austin, TX
Personal Statement: Alohowdy!
As the Bard once said....

"To garnish or not to garnish.....is that a question?"

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rev_thumper
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PostPosted: Fri May 16, 2008 2:37 pm 
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Matu'u
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Location: Queequeg Chapter (NH)
Personal Statement: Conch ceviche.
Speaking of garnish, it is about that time again.

We are at a dinner party tonight so this puts us at the mercy of our hosts unless I decide to pre-game. What is everyone else up to?

-Rev

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leisure master
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PostPosted: Fri May 16, 2008 2:44 pm 
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Location: 40:40:11N 73:56:38W
Personal Statement: I choose booze.
Tonights offerings in the Rhum Rhum Room:

Image

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Looie Kalua
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PostPosted: Fri May 16, 2008 3:02 pm 
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Joined: Sun Feb 10, 2008 6:10 pm
Posts: 33
Location: New Jersey
Ha, nicely done! I can't wait to peruse that menu in person. We're getting kicked out of work early due to a move, so I'll be moseying on down there in a little while. Aloha!
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rev_thumper
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PostPosted: Fri May 16, 2008 3:27 pm 
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Matu'u
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Location: Queequeg Chapter (NH)
Personal Statement: Conch ceviche.
Very nice, LM. Game on!

-Rev

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kristiki
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PostPosted: Fri May 16, 2008 4:09 pm 
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Personal Statement: Uptown funk you up
We just threw a major report out the door, so I'm starting right about now. All we have at the office is beer, but I'll make do somehow.
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Bargoyle
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PostPosted: Fri May 16, 2008 4:24 pm 
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Tetu Tiki Gogoro
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Posts: 14399
Location: Innsmouth, MA
Personal Statement: Sorry in advance
FOr some reason (I mean a reason other than the fact that they're awesome) but for some reason, I've been craving a Suffering Bastard all day (No Jon, not you...the drink...gotta pre-emptive with the "comedians" around here)

So, I think that'll be the first thing I do when I get home....and the second thing....and probably things 3 thru 5.

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rugbymatt
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PostPosted: Fri May 16, 2008 5:21 pm 
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Honui Moai
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Location: Tungane: Austin, TX
Personal Statement: Alohowdy!
leisure master wrote:
Tonights offerings in the Rhum Rhum Room:

Image


Joe where do you keep finding the awesome artwork for your menus?

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leisure master
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PostPosted: Sat May 17, 2008 1:04 am 
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Tetu Avahata
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Location: 40:40:11N 73:56:38W
Personal Statement: I choose booze.
Thanks for the kind words Matty - I wish I could take credit, but the internet makes copyright infringement just too easy.

Wish we could come down for your party next week - have a great time

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The Mayor Of Exotica
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PostPosted: Sat May 17, 2008 1:58 am 
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Honui Moai
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Location: Xalapa, VER (México)
Personal Statement: Sleeps in hollow logs
bargoyle wrote:
....and probably things 3 thru 5.


Nothing like practice, to get things right! I back a work ethic like that.

You know, I just finished a show, and there was this guy from Bermuda who came and brought us a bottle of Goslings Black Seal. You know, it tasted just like the Black Seal we get here! None of this "oooh, that Bacardi I had at the distillery was waaaayy better!" or, "That Heineken over there in Europe just tastes better, not skunky like here." NO SIREE!!!! That Black Seal tastes as good as the stuff we get here, no better!
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rev_thumper
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PostPosted: Sun May 18, 2008 9:59 pm 
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Matu'u
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Joined: Wed Nov 28, 2007 10:34 pm
Posts: 20490
Location: Queequeg Chapter (NH)
Personal Statement: Conch ceviche.
Happy hour finally arrived at the Koala Kabana on Sunday this week and we are all over the map.

- Scorpion Bowl
- Mai Tai (Clement VSOP + Appleton V/X)
- Clement Overdrive (Mai Tai with Clement VSOP + Clement Premiere Canne, sub Creole Shrubb for the orange curacao)
- Ron Zacapa 23 (neat)
- Zombie Punch
- Shrunken Skull
- Navy Grog

-Rev

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SufferinSimon
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PostPosted: Wed May 21, 2008 1:14 am 
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Chapter Tohunga
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Location: Kon-Tiki Chapter Dayton, Ohio
Raffles Singapore Sling tonight

1.5 Plymouth gin
.5 Cherry Heering (substituting Dekuyper cherry brandy)
.25 Cointreau
.5 Benedictine
.5 lime juice
2 pineapple juice
dash Angostura bitters
2 dashes grenadine

shake & strain
club soda topper

VERY nice drink!

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E33
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PostPosted: Fri May 23, 2008 2:13 pm 
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Avai Pukao
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Joined: Fri May 18, 2007 1:43 pm
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Location: Sunny South Florida
Personal Statement: pants off bottoms up
Just under 3 hours until the 3 day weekend begins, I think I'll also try some variations on the Singapore sling, but I'm sure I'll have time to try lots of different concoctions as we've got almost no plans for the whole weekend.

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rev_thumper
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PostPosted: Fri May 23, 2008 2:43 pm 
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Matu'u
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Location: Queequeg Chapter (NH)
Personal Statement: Conch ceviche.
After we deal with sustenance (we have no food at home) I am headed for the bar.

I have some items in the Grog Log I want to try/revisit.

-Rev

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captainquad
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PostPosted: Fri May 23, 2008 7:39 pm 
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Nounou Moai
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Location: the Velveteen Lounge
Personal Statement: TFFU
E33 wrote:
Just under 3 hours until the 3 day weekend begins, I think I'll also try some variations on the Singapore sling, but I'm sure I'll have time to try lots of different concoctions as we've got almost no plans for the whole weekend.

We, on the other hand, are planned out BUT for once I got out early so am currently grilling kielbasa & squash and enjoying a Boomerang courtesy VL. Just finished a Rum Julep & it was good. The ol 8 track is cranking Capt Beefheart & Kiss. Not sure I could think of a better scenario right now.

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Hey, could I have just one? I don't want to get the shakes.
Make it short! I want you rum brave, not useless.


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Bargoyle
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PostPosted: Fri May 23, 2008 7:53 pm 
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Tetu Tiki Gogoro
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Location: Innsmouth, MA
Personal Statement: Sorry in advance
7.52, just got home 5 minutes ago (had to stop & get new shoes after the dog decided mine looked tasty last night), finsihing up a Boston Sidecar, and making the Lono reek of Cohiba. Life is goooooood. Enjoy the extra day of drink everyone!!!!

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rev_thumper
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PostPosted: Fri May 23, 2008 10:11 pm 
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Matu'u
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Location: Queequeg Chapter (NH)
Personal Statement: Conch ceviche.
Bad doggie!

Well, we finally got the bar open around 9:30. Sigh.

I decided to start with Colonel Beach's Plantation Punch with metal foil umbrellas for the garnish.

Mmmmmmm..... shiny.

-Rev

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Hep
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PostPosted: Sat May 24, 2008 9:33 am 
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Kere
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Posts: 5943
Location: Kon-Tiki Chapter Dayton, OH
Swizzle requested something with minimal ingredients -- we got a late start and she wanted to expedite the process -- so I whipped up the Aurora Bora Borealis from the Grog Log.

Light PR rum, dark J rum, lime juice and coconut cream, with a dash of OJ and Orgeat. Frothy coconut goodness! :thumbsup:
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rev_thumper
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PostPosted: Sat May 24, 2008 12:28 pm 
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Matu'u
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Joined: Wed Nov 28, 2007 10:34 pm
Posts: 20490
Location: Queequeg Chapter (NH)
Personal Statement: Conch ceviche.
Six ingredients and a blender, I like your definition of "minimal."

I had a similar thought around 11pm and ended up with the Outrigger since (a) we had one lemon left and (b) 90% of the effort is the sugar-frosted glass anyway.

-Rev

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Hep
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PostPosted: Sat May 24, 2008 12:52 pm 
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Kere
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Location: Kon-Tiki Chapter Dayton, OH
rev_thumper wrote:
Six ingredients and a blender, I like your definition of "minimal."

My original plan was for 1934 Zombies, so relatively speaking the ABB called for fewer ingredients. :)
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Chip and Andy
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PostPosted: Sat May 24, 2008 5:03 pm 
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Kere
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Posts: 11254
Location: Gumbo Limbo Chapter!
Personal Statement: Down with Pants!
Loki and Stumpgrinder recommended this little BeirGarten in Pompano Beach last night.....

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So many to choose from....

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I'll take them all!

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This one made me nervous, but turned out to be really good!

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LuRu ordered this one. It was actually pretty good. But it was hard to drink after E33 pointed out that it sounds like Banana Hammock!

For tonight's Happy Hour...... I will continue to work on the Mr. Pink Pants cocktail. As soon as it is completed I will share the cocktail and the story of the name.

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