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PostPosted: Thu Sep 28, 2017 11:30 pm 
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Fellow Moai
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Joined: Tue Jun 20, 2017 4:35 pm
Posts: 109
Location: Damascus, MD
Personal Statement: Hit it on the one.
T'is the time of year when one's fancy turns to the annual celebration of all things pumpkin spice. Being one of those people (with a rather hefty grocery receipt to prove it), memory turns to the classic (well, to my mind anyway) fall cocktail, the Voodoo Priestess.

https://www.sfgate.com/wine/cocktailian ... 467577.php

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PostPosted: Tue Oct 03, 2017 12:53 pm 
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Fellow Moai
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Joined: Mon Jul 10, 2017 10:32 am
Posts: 178
seems tasty! I might give this a try :)


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PostPosted: Tue Oct 03, 2017 2:59 pm 
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Avai Rona
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Joined: Sat Apr 17, 2010 3:35 pm
Posts: 4556
Location: Depends on what day it is.
Personal Statement: Drink? Jet Pilot!!!
Safari would not play well with the linked server so I found the recipe through another one:

The Voodoo Priestess
Adapted from a recipe by Thayer Lund of Forbidden Island, Alameda.
INGREDIENTS:
1 1/2 ounces Cruzan dark rum
1 1/2 ounces VooDoo spiced rum
1/2 ounce brandy
2 ounces fresh orange juice
1 ounce fresh lime juice
1 ounce fresh lemon juice
2 ounces Voodoo Priestess Spice Syrup (***see Recipe)
1 dash orange bitters
INSTRUCTIONS:
Fill a cocktail shaker two-thirds full with ice and add all of the ingredients. Shake for approximately 15 seconds and strain into a large, ice-filled goblet.
Note: At Forbidden Island this drink is served in a glass rimmed with red sanding sugar.

***Voodoo Priestess Spice Syrup
INGREDIENTS:
1 tablespoon pumpkin pie spice
2 cups pure cane sugar
1 cup boiling water
INSTRUCTIONS:
Sift together the pumpkin pie spice and the sugar, add boiling water and stir until sugar has dissolved. Allow to cool to room temperature.

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