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 Post subject: Egg Nog Anyone?
PostPosted: Wed Dec 15, 2010 12:40 am 
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Honui Moai
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Joined: Sat Aug 30, 2008 1:23 pm
Posts: 2811
Location: Just outside of DC
Personal Statement: God Bless Trader Vic
http://www.jeffreymorgenthaler.com/2009/egg-nog/


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 Post subject: Re: Egg Nog Anyone?
PostPosted: Wed Dec 15, 2010 2:44 am 
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Nounou Moai
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Joined: Fri Sep 16, 2005 8:13 pm
Posts: 6178
Location: Columbus, Ohio
I was going to buy a carton of store brand eggnog tonight to go with the bottle of Myers's Dark that I bought, but they didn't have any, and I didn't feel like driving to another store. I'll have to try some of this, but currently I don't have any heavy cream or eggs.

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 Post subject: Re: Egg Nog Anyone?
PostPosted: Wed Dec 15, 2010 9:26 am 
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Tourist
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Joined: Sun Sep 26, 2010 11:50 am
Posts: 231
Location: Sin City NorCal
Personal Statement: Shaken Not Stirred
Sounds yummy and calorie-free. :thumbsup:

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 Post subject: Re: Egg Nog Anyone?
PostPosted: Wed Dec 15, 2010 10:45 am 
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Kere
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Joined: Fri Feb 04, 2005 10:59 am
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Location: Kahikiville, OH-iO
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the Southern Comfort egg nog (non-alcoholic) with Seven Tiki rum we had at the last meeting was pretty dern good. i grated fresh nutmeg on top. yummers.

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 Post subject: Re: Egg Nog Anyone?
PostPosted: Wed Dec 15, 2010 11:33 am 
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Tourist
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Joined: Mon Sep 22, 2008 12:36 pm
Posts: 868
Location: Boston-ish
Store-bought egg nog and some Kraken spiced rum makes for a nice drink. I actually tried it with the "light" egg nog (which will only blow up half your arteries) and it was still quite good.


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 Post subject: Re: Egg Nog Anyone?
PostPosted: Sat Dec 18, 2010 9:02 pm 
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Fellow Moai
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Joined: Mon Oct 11, 2010 4:32 pm
Posts: 193
Location: Sacratomato
They used to make a fat free egg nog (blasphemous, I know) but I'm allergic to the egg yolks. I used to mix the fat free with milk, add a heapin' helpin' o' rum, blend, and garnish with freshly grated nutmeg.

Now that I'm in Sacratomato, I have to make due with light egg nog, cut it with milk, add even more rum, and garnish. More rum and milk=less care about the egg yolk allergy.

For fancy times, I throw some vanilla ice cream on top in a big punch bowl. And if you are nice, I'll share my punch bowl of 'nog with you...but bring your own straw!!

Looks like I'd better go in and get a refill, speaking of rum with egg nog...

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 Post subject: Re: Egg Nog Anyone?
PostPosted: Sun Dec 19, 2010 2:32 pm 
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Honui Moai
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Joined: Sat Aug 30, 2008 1:23 pm
Posts: 2811
Location: Just outside of DC
Personal Statement: God Bless Trader Vic
Johnny Dollar wrote:
the Southern Comfort egg nog (non-alcoholic) with Seven Tiki rum we had at the last meeting was pretty dern good. i grated fresh nutmeg on top. yummers.

Yes, that was very good! I forgot that you used Seven Tiki.


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 Post subject: Re: Egg Nog Anyone?
PostPosted: Sat Nov 11, 2017 5:13 pm 
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Kere
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Joined: Sat Jul 01, 2006 11:28 pm
Posts: 11168
Location: Gumbo Limbo Chapter!
Personal Statement: Down with Pants!
The holidays are approaching so you should probably get to mixing now so as to be ready...

12 large eggs, just the yolks, use the whites for something else.
1 pound sugar
1 pint half-n-half
1 pint whole milk
1 pint heavy cream
1 cup Jamaican rum
1 cup cognac
1 cup bourbon
1 teaspoon freshly grated nutmeg (plus more for serving)
1/4 teaspoon kosher salt

Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid "ribbon."

Combine dairy, booze and salt in a second bowl or pitcher and then slowly beat into the egg mixture.

Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks. Yes, you can also drink it right away but the wait will be worth it.

Serve in mugs or cups topped with a little extra nutmeg grated right on top.

This recipe came from Mr Alton Brown and has been FOM Test Kitchen Tested and Approved.

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 Post subject: Re: Egg Nog Anyone?
PostPosted: Sun Nov 12, 2017 5:26 pm 
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Joined: Tue Nov 15, 2011 9:33 am
Posts: 148
Location: Pacific Island of Alameda
I am a huge fan of coquitos; they are my very favorite seasonal cocktails and whether or not any holiday season is worth celebrating depends in large part on whether or not Forbidden Island has them on their seasonal menu. A good substitute is eggnog and a quality coconut rum (like Wray & Nephew's Cocomania, Kalani, Koloa, or Siesta Key Toasted Coconut).


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 Post subject: Re: Egg Nog Anyone?
PostPosted: Mon Nov 13, 2017 10:28 am 
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Matato'a
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Joined: Wed Jul 18, 2012 6:31 pm
Posts: 3406
Location: Metro Atlanta- Proud home of the Tongariki Chapter.
Personal Statement: I drank what?
Oh man Siesta Key Toasted Coconut rum in Egg nog is definitely getting made this year.

Mahalo for the recipe Chip!

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